Beef, Main Dishes

Steak & Mushrooms

  • 1 pound Sirloin steak, cubed
  • 2 teaspoons Lemon juice
  • 1/2 pound Mushrooms, sliced
  • 1/4 cup Butter
  • 1/4 cup Water
  • 1 teaspoon Parsley, dried
  • 1 cube Beef bouillon
  • 3/4 teaspoon Onion salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Ginger
  • 1/4 teaspoon Dry mustard
  • Dash Garlic powder
  • Dash Paprika

    • Sprinkle steak with lemon juice.

    Sauté mushrooms in butter 8” - 10”.

    Stir in remaining ingredients.

    Cook 1” longer. (Avoid over-cooking)

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Betty Khalas of Dearborn, MI. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!