Vegetables

Crockpot Broccoli

  • 20 ounces Broccoli, frozen
  • 1 cans Cream of celery soup, undiluted
  • 1 1/2 cups Cheddar cheese, sharp shredded
  • 1/4 cup Onions, minced
  • 1/2 tablespoon Worcestershire sauce
  • 1/4 teaspoon Pepper
  • 1 cup Ritz crackers, crushed
  • 2 tablespoons Butter

    • In a large bowl, combine partially thawed broccoli, soup, 1 cup cheese, onion, worcestershire sauce and pepper. Pour itno a greased slow cooker. Sprinkle crackers on top. Dot with butter. Cover and cook on high for 21/2 to 3 hours. Sprinkle with remaining cheese. Cook 10 minuteslnger or until cheese is melted.

    Serves8

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Maureen Randall of Plymouth, MA. 

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