Cookies

Bat Cookies

  • 1 1/2 cups Sifted all-purpose flour
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/3 cup Cocoa
  • 1 cup Margarine or butter, softened
  • 1 cup Sugar
  • 1 Egg
  • 1 teaspoon Vanilla
  • 1 1/2 cups Kellogg's CORN FLAKES cereal
  • ~ Prepared vanilla frosting

    • 1. In medium mixing bowl, combine flour, baking powder, salt and cocoa.

    Set aside.

    2. In medium mixing bowl, beat margarine and sugar until light and fluffy. Add egg and vanilla, beat well. Add dry ingredients and KELLOGG'S CORN FLAKES (crushed to 3/4 cup); mix about 2 minutes. Drop by tablespoonfuls onto ungreased baking sheet.

    3. Bake at 350º F about 12 minutes or until done. Cool.

    4. When cookies are cool, fill icing bag with frosting and draw bat on each cookie.

    HINT: Add orange coloring to frosting and top with colored sprinkles.

    Yield: 3 1/2 dozencookies Serving Size: approximately 1 cookie (30 grams) Calories 130, Calories from Fat 50, Total Fat 6g (9%), Saturated Fat 1g (6%), Cholesterol 5mg (2%), Sodium 110mg (5%), Total Carbohydrates 18g (6%), Dietary Fiber 0g (0%), Sugars 13g,Protein 1g, Vitamin A 6%, Vitamin C 2%,Calcium 0%, Iron 4%

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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