Cookout and BBQ

Caramelized Garlic

  • 6 heads Fresh garlic
  • 2 tablespoons Olive oil

    • 1. Preheat the oven to 325°F, or light the grill. Lay each head of garlic on its side and cut [1/4] inch from the root end, exposing the garlic cloves. Brush with olive oil. Place the heads, exposed end down, in a single layer in an ovenproof dish or directly on the grill. Roastor grill, uncovered, until light brown.Cover with aluminum foil and roast or grill 8 to 10 minutes longer, or until creamy.

    2. Allow garlic to cool and removecloves from head as needed. Garlic may be stored in a tightly covered containerin the refrigerator for several days. To puree, crush garlic cloves with the flat side of a chef’s knife.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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