Custard and Pudding, Misc Desserts

Lumpless Custard

  • 3 rounded tablespoon Custard Powder
  • 1/2 cup small Sugar
  • 1 cup Powdered Milk
  • Vanilla Essence
  • 2 cups Water

    • Put the water in saucepan to boil.

    Mix custard powder, milk powder and sugar with extra water to make fine creamy texture.

    When saucepan of water is boiling slowly pour in custard mixture stirring all the time until you have creamy custard.

    Add vanilla essence.

    Plus you can add chopped bannas.

    or any stewed fruit.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pat Marsham of Wentworth (Australia). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!