Candy, Party

Kellogg's(R) Rice Krispies Treats(R) Fourth Of July Cut-outs

  • 3 tablespoons Margarine or butter
  • 1 package (10 oz., about 40) Regular marshmallows
  • 6 cups KELLOGG'S(R) RICE KRISPIES(R) cereal
  • ~ Red, white and blue candy sprinkles

    • 1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.

    2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

    3. Press mixtureevenly into 15 1/2 x 10 x 1-inch pan coated with cooking spray. While warm, decorate with individual red, white and blue candy sprinkles, alternately making stripes (1/2-inch apart) across the top.

    Cool completely.

    4. Using a star shaped cookie cutter, cut into shapes and serve on an ice cream stick if desired.

    MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and3 above. Note: Microwave cooking times may vary.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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