Candy
Molasses Crackle
1. Place margarine, sugar, molasses, and corn syrup in medium saucepan.
Cook over medium heat until mixture begins to bubble. Cook stirring frequently, for 5 minutes. Remove from heat.
2. Stir in peanuts and KELLOGG'S SMACKS cereal; mix until thoroughly combined. Spread in thin layer on buttered baking sheet; cool. Break into bite-size pieces to serve. Store in tightly covered container.
Yield: about 12 cups Serving Size: 1/2 cup (24 grams) Calories 90, Calories from Fat 20,Total Fat 2g (3%), Saturated Fat 0g (0%), Cholesterol 0mg (0%), Sodium 40mg (2%), Total Carbohydrates 18g (6%), DietaryFiber <1g (2%), Sugars 13g, Protein 2g,Vitamin A 6%, Vitamin C 8%, Calcium: 2%, Iron 4%
This recipe courtesy of the From My Kitchen Cookbook.
Contributed by June Gothberg of Battle Creek, MI.
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