Cakes and Frostings

Burnt Caramel Frosting

  • 1 Cup Sugar
  • 1 1/2 cups Brown Sugar
  • 3/4 cup Milk
  • 1 stick Butter

    • Boil for 2 minutes, beat until firm. Frost cake.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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