Breads

Caramel Apple Swirls

  • 1/2 cup Butter or margarine
  • 1/2 cup Brown sugar
  • 1/3 No Knead Refrigerator Dough
  • Softened Butter or margarine
  • 1 1/2 cups Apple Pie Filling
  • 1/2 cup Nuts, chopped

    • Melt 1/2 cup butter in oblong pan, 13x9x2 inches; sprinkle with brown sugar. Roll dough on floured surface into rectangle 15x9 inches; spread with softened butter. Spread pie filling length wise overhalf of rectangle. Sprinkle nuts over pie filling. Roll up, beginning with longside with pie filling. Pinch edge of dough into roll to deal ends of roll. Cut into 15 slices. Place slightly apart in pan. Let rise.

    Bake at 400 degrees for about 25 minutes or until golden brown. Immediately invert pan on large tray. Letpan remain a few minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!