Pies

Butter Pecan Pie

  • 1 block Butter
  • 2 cups Sugar
  • 4 Eggs
  • 2 tablespoons Flour
  • 2 tablespoon Water
  • 3 tablespoons Vinegar
  • 1 cup Nut meats

    • Cream butter and sugar. Then add in order given. Bake in unbaked pie shell in moderate oven until straw clears center.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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