Breads

Dinner Rolls

  • 1/3 No Knead Refrigerator Dough

    • Cloverleafs: Divide dough into 12 equalparts. Shape each part into 3 small balls. Place 3 balls in each greased muffincup. Let rise. Bake for 15 minutes at 400 degrees or until golden brown.

    Fan tans: Roll dough into rectangle, 13x9 inches. Spread with softened butter or margarine. Cut lengthwise into 6 strips 1 and1/2 inches wide. Stack strips evenly. Cut into 12 pieces about 1 inch wide. Place cut sides down in greased muffin cups. Let rise. Bake at 400 degrees for about 15 minutes or until golden brown.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!