Appetizers

Cheese Crunchies

  • 1 jar Pasturized sharp American Cheese spread
  • 1/4 cup Butter or margarine
  • 2/3 cup Self-rising flour
  • In small mixer bowl, mix ingredients 20-30 seconds. On lightly floured board, mold dough into 8-inch rolls. Wraqp; refrigerate overnight. Heat oven to 375 degrees. Cut rolls into 1/4 inch slices; place on ungreased baking sheet. Bake 10-12minutes. Makes 5 dozen.


    This recipe courtesy of the From My Kitchen Cookbook

    Contributed by June Gothberg of Battle Creek, MI. 

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