Beef, Oriental

Quick And Tangy Beef Stir Fry

  • 1/2 cup Worcestershire sauce
  • 1/2 cup Water
  • 2 Tablespoons Sugar
  • 2 Teaspoons Cornstarch
  • 1/2 Teaspoon Ground ginger
  • 1/2 Teaspoon Garlic powder
  • 1 Pound Thinly sliced beef steak
  • 3 Cups Sliced bell peppers

    • Combine ingredients for sauce, marinatebeef in 1/4 cup sauce 5 minutes. Heat 1tabls. oil in large skillet or wok overhigh heat. Stirfry beef about 5 minutesor until browned. Add peppers; cook 2 minutes, add remaining sauce; stir fry until sauce thickens, serve over hot cooked rice.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by June Gothberg of Battle Creek, MI. 

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