Cookies

Barvarian Chocolate Cream For Fruit Bars

  • 1 1/4 cups Sugar
  • 1/3 cup Cocoa
  • 1/3 cup Cornstarch
  • 1/4 teaspoon Salt
  • 3 cups Milk
  • 3 Egg yolks
  • 2 tablespoons Butter or margarine
  • 1 1/2 teaspoons Vanilla

    • Combine sugar, cocoa, cornstarch and salt in pan, add milk. Cook medium heat, stirring constantly until boils. Boil andstir one minute. Remove from heat and gradually stir half of mixture into egg yolks. Return to pan. Stir and heat to boiling point.

    Remove from heat, blend in oleo and vanilla. Pour into bowl, cover with saran wrap. Cool. About 4 cups.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!