Beverages

Autumn Apple Punch

  • 1 1/2 quarts Apple juice
  • 2 Cinnamon sticks
  • 8 Whole cloves
  • 1 1/3 cups Pineapple juice
  • 1/2 cup Lemon juice
  • 2 pints Orange juice
  • 28 ounces Ginger ale

    • Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes. Discard spice bag. Mix spiced juice withremaining fruit juices. To serve, placea large block of ice in a large punch bowl, add fruit juice and ginger ale.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!