Seafood

Fish Batter

  • 1 cup Flour
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 2 Eggs, beaten
  • 1/2 cup Milk

    • Mix altogether and dip pieces of halibut. Deep fry pieces.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

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