Salads and Dressings

Parsley Pesto

  • 1 cups/250 milliliters Parsely, fresh, washed & dried
  • 2 tablespoons/25 milliliters Parmesan, fresh, grated - Optional
  • 1 tablespoons/15 milliliters Pine nuts, toasted
  • 1 tablespoons/15 milliliters Basil, dried
  • 1 large Garlic cloves
  • 1/2 teaspoons/2 milliliters Salt
  • 1/4 teaspoons/1 milliliters Black pepper
  • 1/4 cups/50 milliliters Olive oil, extra virgin

    • Makes 1/2 cup (125 ml) 1. In food processor, combine parsley, cheese, pine nuts, basil, garlic, salt and peppr until finely chopped. With motor running, pour in oil.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cate Pierlet of Osoyoos, BC (Canada). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!