Misc Desserts

Applesauce

  • 8 medium Apples, chopped, peeled
  • 1/2 cup Water
  • 1/2 cup Sugar

    • Bring apples and water to a boil. Simmer, covered over low heat for 15-20 minutes. Stir occassionally. Stir in sugar and heat through. Add 1 tsp. cinnamon if desired.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!