Beef

Jerky Marinate

  • 5 pounds London Broil
  • 1 cup Liquid Smoke
  • 10 ounces Worcestershire
  • 1 cup Soy sauce, dark
  • 2 teaspoons Garlic powder
  • 2 teaspoons Onion powder
  • 2 teaspoons Accent salt
  • 1 teaspoon Seasoning salt
  • 1/2 teaspoon Pepper
  • 2 cups Brown sugar, light

    • Marinate the meat for 2-3 hours. In my case, I like to marinate it for 24 hours, better flavor. Mix all ingredients together. Dry about 3 hours on the dehydrator.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!