Beef, Casseroles, Rice Dishes

Chili Rice Casserole

  • 1 pound Hamburger
  • 1 medium Onions, chopped
  • 1/2 medium Green pepper, diced
  • 1 (1lb) can Tomatos, stewed
  • 1 (16oz) can Kidney beans-drained
  • 1 cups Minute rice
  • 1 1/2 teaspoons Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Chili powder
  • 1 cup Cheese, Mild cheddar- shredded

    • Brown ground beef in pan. Add chopped onion, green pepper and garlic. Cook until vegetables are slightly tender - Drain. Add remaining ingredients - except cheese. Cover and cook at 350° for 40 minutes or until rice is tender. Sprinkle with cheese and return to oven until cheeseis melted.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

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