Breads

Berry Cream Muffins

  • 4 cups Flour
  • 2 cups Sugar
  • 2 teaspoons Baking powder
  • Teaspoon Baking soda
  • Teaspoon Salt
  • 3 cups Blueberries
  • 4 Eggs, beaten
  • 2 cups Sour cream
  • Cup Oil
  • Teaspoon Vanilla

    • In a large bowl, combine flour, sugar, baking powder, baking soda and salt; addberries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 2/3 full. Bake at 400 for 20-25 minutes or until muffins test done. Yieldabout 24 standard size muffins. This recipe is our most favorite one. YUM! YUM!

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!