Pasta, Poultry, Seafood

Chicken Or Shrimp Fettuccine

  • 1 lb Fettuccine pasta
  • 1 lb Shrimp or Chicken
  • 1 oz Butter
  • 1 tablespoon Olive oil
  • 6 Green onions (chopped)
  • 1 clove Garlic
  • 1 cup Cream
  • 2 tablespoon Parsley, fresh, chopped

    • While pasta is cooking. Peel and devineshrimp, or cut up chicken in to bite sizes pieces.

    Heat butter and oil in frying pan, add onion and garlic- stir over low heat for 1 minute. Add either shrimp OR chicken and cook for 3-5 minutes or until done. Remove from pan and set aside. Add cream to pan and bring to a boil. Reduce heat and simmer until sauce begins to thicken . Return meat to pan and salt and pepper to taste. Simmer for 1 minute and than add shrimp OR chicken sauceto the fettuccine and toss. Garnish with chopped parsley.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!