Breads, Side Dishes

Biscuit Dumplings

  • 2 cups Flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1/4 cup Shortening
  • 3/4 cup Milk

    • Mix dry ingredients. Cut in shortening,add milk. Mix. Drop into boiling broth.

    Cover. Simmer 15 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!