Pies

Cookie Sheet Apple Pie

  • 3 3/4 cups Flour
  • 1 1/2 teaspoons Salt
  • 3/4 cup Shortening
  • 3 Eggs, beaten
  • 8 cups Apples, cooking, peeled and sliced
  • 1 1/2 cups Sugar
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1 cup Cornflakes, crushed
  • 1 Egg whites

    • In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Add eggs and milk; mix to form dough. Chill for 20 minutes. Divide dough in half; roll one half to fit the bottom and sides of a greased 15 x 10 x 1 baking pan. Arrange apples over crust.Combine sugar, cinnamon, nutmeg and cornflakes; sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges; cut slits in top. Brush with egg white.

    Bake at 400º for 15 minutes. Reduce heat to 350º and bake for 25-30 minutes or until golden brown.

    Yield 16-20 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!