Main Dishes, Seafood

Grilled Salmon

  • 4 ounces/125 grams Salmon fillet
  • 1 tablespoons/15 milliliters White wine
  • 1 1/2 teaspoons/7 milliliters Olive oil, extra virgin
  • 2 teaspoons/10 milliliters Tarragon or dill, fresh, chopped
  • ~ Black pepper

    • 1. Prepare 450° or barbecue to medium-high. Spray baking pan with nonstick baking spray or if using barbecue, spray a piece of foil.

    2. Arrange salmon fillet, skin side down, in prepared dish or foil. Springle with wine, oliver oil, tarragon or dill and pepper.

    3. Bake or grill 10 to 15 minutes, depending on thicknessof fillet, until fish is opaque and flakes easily when tested with fork.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Cate Pierlet of Osoyoos, BC (Canada). 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!