Party

BLT Pizza

  • 1 Italian bread shell (12 inch)
  • 1/3 cup Mayonnaise
  • 4 Tomatos, plum
  • 1/2 cup Cheese, Mozzarella
  • 8 slices Bacon
  • 1 cup Romaine lettuce

    • Spread shell with mayonnaise, layer with sliced tomatoes, cheese and cooked, crumbled bacon. Bake at 450º for 5-7 minuts or until cheese melts.

    Top with torn romaine lettuce and cut into wedges. Yield: 4 servings.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Pamela Dunklebarger of Delta Jct. Alaska. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!