Misc Desserts

Winter Jamdee

  • 1 package Cranberries
  • 2 medium Apples chopped, not peeled or cored
  • 1/2 cup Water
  • 3 1/2 cups Sugar
  • 1 (8oz) can Pineapple, crushed, undrained
  • 2 tablespoons Lemon juice, concentrated

    • In a 6 to 8 quart saucepan, combined cranberries, apples and water. Cook until slightly thickened. Approximately 5 minutes. Remove from heat and put mixture through a food mill or sieve to remove peels, skins and seeds. Return mixture to the pan and stir in remaining ingredients. Over high heat bring to a boil, stir constantly. Continue boiling, stirring constantly, until thick and clear. Approximately 4-6 minutes. Immediately fill hotpint size sterlized jars, leaving 1/4 inch headspace. Process in boiling Water Canner for 5 minutes. Remove from Cannerand place on clean towel to cool.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

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