Salads and Dressings, Vegetables

Broccoli Salad

  • 2 bunches Broccoli florets
  • 1 bunch Cauliflower
  • 3 bunches Spring onions
  • 1/2 cups Mayonnaise
  • 1/4 cups Red wine vinegar
  • 1/3 cups Salad oil
  • 1/2 teaspoons Salt [or more]
  • ~ Pepper, to taste

    • Dip broccoli and cauliflower in boilingwater till slightly tender and then plunge in ice water. Lay on towels to dry. Blend dressing ingredients and pour overvegetables. Make the day before.

    VARIATIONS: 1. Combine broccoli and dried cranberries as salad. 2.Omit cauliflower. Add cashews or toasted pine nuts and grated cheddar cheese.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Catherine Latimore of Newnan, GA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!