Candy

Cockroach Clusters

  • 1 1/2 pounds Milk Chocolate coating
  • 1 pound Peanuts, roasted unsalted
  • 8 ounces Raisins
  • 8 ounces Pretzel sticks, thin

    • Cut up the thin pretzel sticks into 1/2inch pieces. Sit aside. Measure out remaining ingredients.

    Melt chocolate coating in large glass bowl in a microwave 1minute at atime stirring until completely melted.

    Add reamaining ingredients ans tir well until all ingredients are well coated. Drop by teaspoonful onto parchment paper or waxed paper. Let harden upat room temperature or overnight lightly cover with platic wrap.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kathleen Dubois of Loysville, PA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!