Salads and Dressings

Fruit Salad

  • 1 can Fruit Cocktail
  • 1 can Pineapple tidbits
  • 1 cans Manderin orange segments
  • 1 jar Maraschino cherries
  • 1 package Instant Vanilla pudding
  • ~ Bananas

    • Reserve juice from the fruit cocktail and pineapple. Mix with the vanilla pudding. Drain juice from oranges and cherries. Add all fruit (minus the bananas) to the vanilla pudding.. Refrigerate overnight. Add bananas just before serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!