Party, Poultry

Blazin' Chicken Wings

  • 5 pounds Chicken wings
  • 1 16ounce Hot sauce
  • 1 18ounce Italian salad dressing

    • Parboil wings in salted water. Add dried chopped onion if desired. Drain andsave broth for soup. Cool wings, put in a one gallon freezer bag.

    Combine Italian dressing and add hot sauce in small amounts, adjust to desired taste, add to freezer bag. Seal bag and mix thoroughly.

    Store overnight in refrigerator.

    Either grill on bake in a 350º oven for about 15-20 minutes or until warmed up.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kathleen Dubois of Loysville, PA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!