Beef, Casseroles, Pasta

Noodle Hot Dish

  • 1 pound Hamburger
  • 1 Onions, diced
  • 1 package Wide Egg Noodles, cooked
  • 1 can Vegetable Beef Soup
  • 1 can Chicken Noodle soup
  • 1 can Cream Corn
  • ~ Salt and pepper to taste

    • Brown hamburger and onion. Cook noodlesaccording to package directions. Mix all ingredients together. Place in casserole dish and bake at 375° for 1 hour.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!