Breads

Popular Pizza Dough

  • 1 package Yeast
  • 4 cup Flour, all-purpose
  • 1 1/4 cup Water
  • 1/2 teaspoon Salt

    • Place water in bowl. Sprinkle yeast on warm water and stir to dissolve.

    Add 2 cups of the flour and the salt, mix with mixer paddle. Add remaining flour, whenwell mixed switch to dough hook. Kneaddough for at least 5 minutes. Grease bowl with PAM.

    Place dough in bowl and spray surface of dough with PAM, cover andlet rise in warm place or until double in size.

    Turn out onto floured board cutin half. Roll out with rolling pin to size of pan.

    Dust pizza pan with cornmeal. Place pizza shell in pan, coat with olive oil, then pizza sauce, favorite toppings. Bake in 400º oven for 20-25 minutes. Rotate pan half way through baking.

    When done, remove and let cool for 5 minutes.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Kathleen Dubois of Loysville, PA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!