Breakfast, Cakes and Frostings

Cinnamon Bundt Coffee Cake

  • 1 package Yellow cake mix
  • 1 package Vanilla instant pudding
  • 1/2 cup Oil
  • 4 Eggs
  • 1 cup Water, hot
  • ~ *************
  • 1 cup Nuts, chopped
  • 1/2 cup Sugar
  • 1 1/2 teaspoons Cinnamon
  • 1/2 teaspoon Vanilla

    • Mix cake mix, pudding, oil, eggs and water together. Pour into a greased and floured bundt pan. Mix nuts , sugar, cinnamon and vanilla together. Swirl into cake batter (like a marble cake) Bake at 350° for 40-45 minutes. Wait 10 minutes before you take it out of pan. Dust with powdered sugar or put glaze on top and sides or it's good plain.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!