Beef, Casseroles, Vegetables

Tater Tot Hot Dish

  • 2 pound Hamburger
  • 1 small Onion
  • 1 can Cream of chicken soup
  • 1 can Cream of celery soup
  • 1 can Water
  • 1 can Corn
  • 2 lb package Tater Tots (Puffs)
  • ~ Cheddar cheese, mild, shredded

    • Spreadn one-half of the tater tots on the bottom of a greased 9x13 inch pan. Place in oven at 375° for 15 minutes. Brown hamburger, onion. mix soups with waterand corn and add to hamburger mixture. Pour over tater tots and add another layer of tater tots. Bake for 30 -40 minutes at 375°. Add shredded cheese on top return to oven to melt.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

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