Pies

Chocolate Brownie Pie Crust

  • 1 1/4 cups Chocolate wafer crumbs (40)
  • 2 tablespoons Sugar
  • 2 tablespoons Butter or margarine, melted
  • 1 Egg white

    • In food processor, combine wafer crumbs, sugar and butter; pulse until blended.Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9 inch pie plate. Bake at 375° for 8-10 minutes or until lightly browned. Cool completely before filling.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!