Cookout and BBQ, Sauces

Big Boy BBQ Sauce

  • 28 ounces Ketchup
  • 12 ounces Chili sauce
  • 1/3 cups Mustard
  • 1 tablespoons DRY MUSTARD
  • 1/2 cups Brown sugar
  • 1 1/2 cups COARSE BLACK PEPPER
  • 1 1/2 cups WINE VINEGAR
  • 1 cups FRESH LEMON JUICE
  • 1/2 cups THICK STEAK SAUCE
  • 1 dashes Tabasco
  • 1/4 cups Worcestershire sauce
  • 1 tablespoons Soy sauce, dark
  • 2 tablespoons Salad oil
  • 12 ounces Beer

    • COMBINE ALL INGREDIENTS & MIX WELL. POUR INTO JARS. FREEZE FOR LONG TERM STORAGE OR REFRIGERATE. GARLIC MAY BE ADDED BEFORE USING SAUCE.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Bill Taylor of Corpus Christi, TX. 

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