Misc Desserts

Heavenly Strawberry Tarts

  • 4 ounces Cream cheese -softened
  • 1/4 cup Sugar
  • 2 1/4 teaspoons Milk
  • 1 1/2 teaspoons Sour cream
  • 1/2 teaspoon Vanilla
  • 1 package (6 count) Graham cracker tart shells
  • 1 1/2 cups Strawberries, fresh, sliced
  • 1 cup Strawberry glaze

    • In small mixing bow, beat the cream cheese, sugar, milk, sour cream and vanilla. Spoon into crusts. Combined the strawberries and glaze; spoon over cream cheese. Refrigerate until serving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

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