Beverages

Slush Punchjody Pudwell

  • 3 (6oz) Jello (any flavor)
  • 2 quarts Water (boiling)
  • 1 large can Pineapple, crushed
  • 1 (16 oz) can Orange juice (frozen)
  • 1 large can Lemonade (frozen)
  • 2 cups Sugar
  • 5 quarts Water
  • 8 (2 liter) bottles 7-up or Sprite soda

    • Dissolve jello in 2 quarts boiling water - mix well. In large kettle mix together all remaining ingredients (except soda), boil until all is mixed ( 5 minutes)Divide into 4 coffee cans or any containers - FREEZE. Makes 4 large punch bowls. Add 2 liter bottles of 7-up or lemon-lime soda (pop) to each container as you use them. Take frozen punch out 1 1/2 hours before using. Makes 60 - 70 (5 oz cups)

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

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