Cookout and BBQ, Seasonings

John's Dry Spices

  • 3 tablespoons Paprika
  • 2 tablespoons Salt, seasoned
  • 2 teaspoons Garlic powder
  • 2 teaspoons Pepper, fresh, ground
  • 1 teaspoon Mustard, dry
  • 1 teaspoon Oregano, ground
  • 1 teaspoon Pepper, red, ground
  • 1/2 teaspoon Chili powder

    • Combine all ingredients in a small bowl. Store refrigerated, in an air tight container.

    Yield: 6 1 Tablespoons *

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

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