Salads and Dressings

Bleu Cheese-Buttermilk Dressing

  • 1-4 once package Bleu cheese
  • 1 cup Buttermilk
  • 1/2 to 1/3 cup Mayonnaise
  • 3 to 4 tablespoons Lemon juice
  • 1 Garlic clove, minced

    • Stir all ingredients together in a bowl. Refrigerate at least 2 hours, best overnight.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

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