Poultry, Salads and Dressings

Chicken Salad

  • 3 cups Chicken, diced, cooked
  • 1 1/2 cups Celery, diced
  • 4 Eggs, hard-boiled, diced
  • 1/2 cup Almond slivers, toasted
  • 1 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1 teaspoon Mustard
  • 1 tablespoons Onions, minced
  • ~ Salt and pepper to taste
  • May add either 1 cup Pineapple cubes (drained)
  • OR Grapes, white
  • OR Peas and green olives

    • Mix all ingredients together.

    May add 2cups cooked pasta for a Chicken & Pastasalad.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!