Cakes and Frostings

Pastel Cake

  • 1 Pkg. (2-layer size) Yellow Cake Mix
  • 1 Pkg. (4-serving size) Lime Flavored Gelatin
  • 1 Pkg. (4-serving size) Lemon Flavor Gelatin
  • 2 tubes (8 oz. ea.) Whipped Topping, thawed

    • PREPARE cake mix as directed on package. Divide batter between 2 bowls. Add lime gelatin to one bowl and lemon gelatin to the other bowl. Pour into separate wax paper-lined greased and floured 9-inchround cake pans.

    BAKE at 350°F for 28 to 30 minutes or until toothpick insertedin center comes out clean. Cool 15 minutes. Remove from pans. Cool on wire racks.

    PLACE lime cake layer on serving plate; spread with 1/2 tube of the whipped topping. Top with lemon cake layer. Frostcake with remaining whipped topping. Refrigerate until ready to serve.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Claudeen Wagoner of Brawley, CA. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!