Cakes and Frostings

Zucchini Chocolate Cake

  • 1/2 cup Margarine
  • 1/2 cup Oil
  • 1 3/4 cups Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla
  • 2 cups Zucchini (grated)
  • 2 1/2 cups Flour
  • 1 teaspoon Baking soda
  • 1/4 cup Cocoa powder
  • 1 teaspoon Salt
  • 1/2 cup Chocolate chips
  • 1/2 cup Nuts, chopped
  • 1/2 cup Sour Milk or Buttermilk

    • Beat well margarine, oil and sugar. Addeggs and beat well, add vanilla and zucchini, Sift together flour, soda cocoa, salt Alternating dry indgredients and milk add and mix well. Put in greased 9x13" pan. Sprinkle chocolate chips and nutson cake. Bake 325° at for 55 minutes Note: Zucchini is peeled and seeded if large and grated or chopped.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

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