Party

Green Salsa

  • 8 Tomatillos, husked
  • 3 Shallots
  • 2 Garlic cloves
  • 1- 4 oz. can Green chilies, chopped
  • 1/4 cup Cilantro, chopped
  • 1 to 3 Jalapeno peppers, seeded
  • ~ Salt and pepper to taste

    • Place all ingredients in a food processor. Using the pulse setting, coarsly chop. Cover and chill in refrigerator untilserving.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

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