Cookout and BBQ, Main Dishes, Pork Mutton Veal

John's Baby Loin Back Ribs

  • 2 slabs (about 4 lbs.) Baby loin back ribs
  • 2 tablespoons John's Dry Spices
  • 1 cup John's Basting Sauce
  • 1 cup John's Sweet Sauce

    • Place ribs in a large, shallow pan. RubDry Spices evenly over ribs. Cover and let chill at least 3 hours.

    Prepare a hot fire by piling charcoal or lava rockson one side of the grill, leaving the other side empty. (For gas grill, light only one side.) Place food rack over grill. Arrange ribs over unlit side.

    Grill ribs, covered by grill lid, over medium heat (300 to 350 degrees) for 2 to 2 1/2hours, basting every 30 minutes with Basting Sauce and turning occasionally. Brush ribs with Sweet Sauce the last 30 minutes. Yield: 3 to 4 servings.

    Note: Recipes for John's Dry Spices, Basting Sauce and Sweet Sauce can be found under "Sauces and Seasonings" (I suppose) in theCookbook. *

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

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