Party

Salsa

  • 8 cups Tomatos, fresh, chopped
  • 1/4 cup Jalapeno pepper
  • 2 cups Red pepper, diced
  • 2 cups Green pepper, diced
  • 2 cups Onions, diced
  • 1 tablespoons Salt
  • 1 teaspoon Pepper
  • 2 Garlic cloves
  • 1/8 cup Cider vinegar
  • 1 tablespoon Cornstarch
  • 1 -15 oz Tomato sauce

    • Mix tomatos,jalepeno, red and green peppers, onions, garlic and salt and peppertogether in a large stockpot. Bring to a boil and simmer for 20 minutes. Drain juice. Mix juice, tomato sauce and cornstarch together, and add to salsa mixture. Bring to a boil again. Fill pint jars and process in a hot water bath canner for 15 minutes This is the Best Salsa

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by Sabrina Johnson of St Paul, MN. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!