Cookout and BBQ, Sauces

John's Basting Sauce

  • 1/4 cup Brown sugar, firmly packed
  • 1 1/2 tablespoons John's Dry Spices
  • 2 cups Vinegar, red wine
  • 2 cups Water
  • 1/4 cup Worcestershire sauce
  • 1/2 teaspoon Hot sauce
  • 1 small Bay leafs

    • Stir together all ingredients; cover and let stand 8 hours.

    Remove bay leaf. Yield: 4 1/2 cups.

    This sauce was intendedfor ribs, but it ain't too shabby on steaks, chicken, hamburgers, ect. What thehell, give it a try!*

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!