Appetizers, Vegetables

Mushrooms In Garlic Butter

  • 1/4 cup Butter
  • 1/4 cup White wine vinegar
  • 1/2 teaspoon Garlic powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 6 cups Mushrooms, small to medium
  • 1 small Red onion
  • 1 teaspoon Parsley, minced

    • In a 10"to 12" cast iron skillet, melt the butter on an uncovered grill directly over medium hot charcoal.

    Stir in vinegar, garlic powder, salt and pepper. Add whole mushrooms and the redonion whichhas been thinly sliced and separated into rings. Cover the skillet and cook for10 minutes. Stir and cook for 10 minutes more.

    Sprinkle with parsley before serving. *

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!