Party

D's Famous Salsa

  • 2 (14.5 oz.) cans Stewed tomatoes
  • 1 Onions, diced
  • 1 tablespoon Garlic, finely minced
  • 1/2 Lime, juiced
  • 1 teaspoon Salt
  • 1/4 to 1/2 cup Green chilies, diced
  • 3 tablespoons Cilantro, chopped
  • 2 to 3 Jalapeno peppers, chopped

    • Combine all ingredients in a blender orfood processor and blend on low to desired smoothness.

    Best if refrigerated overnight.

    This recipe courtesy of the From My Kitchen Cookbook. 

    Contributed by John Phillips of Breckenridge, TX. 

    Visit http://www.frommykitchen.net and get your copy of From My Kitchen: Internet-ready recipe software.  Your kitchen will never be the same!